 | Maha
Shane Delia | Shane Delia, owner of Melbourne's award-winning Maha Bar and Grill, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavoured dishes prepared by Shane's large Australian-Maltese family... | $49.95 | |
 | Encyclopedia of Japanese Cuisine
Hideo Dekura | Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation... | $49.95 | |
 | French Bistro
Seasonal Recipes | This is homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. "The French Bistro" provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes... | $39.95 | |
 | Chiva-Som's Thai Spa Cuisine | This is a mouthwatering collection of healthy recipes from one of the world's finest health and wellbeing retreats. "Thai Spa Cuisine" is a lavishly illustrated volume that presents readers with more than 50 award-winning recipes from the Chiva-Som Spa's internationally acclaimed restaurant, Taste of Siam... | $29.95 | |
 | Laduree: Savoury
| Following the success of "Laduree: Sucre", here is the second volume of neverbefore - published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Ladurees Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes...
. | $56.00 | |
 | Rockpool Bar and Grill
Neil Perry |
SPECIAL WAS $79.99 NOW $69.95
When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney... | $69.95 | |
 | Tasting India
Christine Manfield | 'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.' Journey through India with Christine... | $89.95 | |
 | My Abuela's Table
An Illustrated Journey into Mexican Cooking | This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother - her abuela... | $35.00 | |
Basket (0)
